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Cafe Gala invites you to start your week with Mimosas & Masterpieces, an artistic take on Sunday Fundays. Chef Chuck Bandel creates specialty items based on seasonal ingredients, so each week’s menu varies. Order at the counter, choose a seat indoors or out, enjoy a Catalan-inspired brunch and raise a glass to surreal Sundays.Mimosas & MoreCava Mimosa $6.50Aqua de Barcelona $8Spanish Sangria (red or white) $6.50Kalimotxo $7.50Basque Cider $8 There is no cost to visit the Cafe (or the Store or Gardens); parking in the Museum lot is $10 (free for members, as space is available). Gallery admission requires an admission ticket or Museum membership. Food and drink are not allowed in the galleries.
